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Responsible primarily for general maintenance and repairs in guest rooms and public spaces. RESPONSIBILITIES 1. Perform preventative maintenance assignments on a scheduled basis (e.g., ""room care""). 2. Complete work orders from guests and hotel associates and record in log 3. Assist in checking electrical systems such as air conditioning controls, television sets, lighting systems, and make mino
Posted 5 days ago
Ensure brand standards are met and guest's expectations are exceeded by supervising and training restaurant staff. RESPONSIBILITIES 1. Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates 2. Ensure all opening and closing side work is completed on a daily basis 3. Work quickly and independently to resolve operational and/or guest issues when necessary
Posted 6 days ago
To plan the serving details for banquet functions. Guide, direct, and motivate banquet staff. RESPONSIBILITIES 1. Directs setting up for tables correctly and uniformly in assigned area using a. Clean, pressed linen b. Clean, unspotted silverware c. Clean china with no chips or cracks d. Clean, unspotted glassware e. Confirm the table complements (salt and pepper, sugar, breadbaskets, etc.) have be
Posted 6 days ago
Coordinate and implement accounting policies, procedures, and practices. Completes all daily, weekly, and monthly accounting. RESPONSIBILITIES 1. Ensure compliance with all sales and use tax regulations and insure accurate accruals of all sales and use tax accounts. 2. Monitor cashier over/short procedures, counsel employees as needed, and coordinate repayment or disciplinary action as required. 3
Posted 9 days ago
The ideal candidate will supervise and direct the operations and financial performance of the hotel. The Assistant General Manager is responsible for fostering the Atrium Hospitality culture to deliver an excellent guest and associate experience. RESPONSIBILITIES 1. Oversee development of new programs that result in an increased level of guest satisfaction and operational excellence. Receives and
Posted 14 days ago
Ensure all linen items meet high standards of cleanliness and are properly presented. Uphold and ensure compliance with all company and departmental policies and procedures. RESPONSIBILITIES 1. Properly utilize the necessary tools and chemicals to clean articles to property standards a. Pre soak, sterilize, scrub, spot clean, and dry contaminated or stained articles, suing neutralizer solutions an
Posted 19 days ago
To perform a combination of tasks that maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience. RESPONSIBILITIES 1. Make rounds through the halls each shift to ensure public areas are clean and tidy, taking care to remove or replace anything out of order. 2. Coordinate and help housekeeping with heavy lifting and priority requests 3. Sto
Posted 20 days ago
Supervise and train the front desk associates. To greet guests in a pleasant, professional and efficient manner, process check ins and check outs, issues room keys, answers questions, and resolves guest requests. RESPONSIBILITIES 1. Greet guests in a warm and friendly manner 2. Recommend hotel amenities and local attractions 3. Resolve guest requests 4. Create a productive and positive atmosphere
Posted 21 days ago
To serve meals to patrons according to established rules of etiquette. Presents menu to guests, provides food and beverage suggestions, and answers questions regarding food preparation. RESPONSIBILITIES 1. Presents menu, answers questions, and suggests food and beverage items. 2. Takes food and beverage orders. 3. Relays orders to kitchen and serves food to guests 4. Monitors tables in assigned se
Posted 22 days ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted 23 days ago
Atrium Hospitality
- Little Rock, AR
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clea
Posted 23 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 27 days ago
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clea
Posted 29 days ago
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