1 to 7 of 7
Sort by: Date | Relevance
Job Purpose To perform a combination of tasks that maintain hotel premises in a clean and orderly manner, thereby contributing to a pleasant, positive guest experience. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Cleans rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, and locker rooms and other w
Posted 2 days ago
Job Purpose To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. Job Responsibilities Sweep and mop floor once every hour as needed. Scrape food from dirty dishes and wash them by hand or places them in racks or on conveyor to dishwashing machine. Wash pots, pans, and trays by hand. Runs glasses through dish machine twice. Wash work
Posted 6 days ago
Job Purpose To serve meals to patrons according to established rules of etiquette. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Serves ice water and/or coffee upon greeting the table. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Writes order on check
Posted 11 days ago
Job Purpose To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishabl
Posted 11 days ago
Job Purpose To maintain cleanliness of hotel guest rooms and additional spaces within the hotel. Job Responsibilities Display good customer relation skills and take initiative to greet guests in a friendly manner. Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts. Clean guest room, make beds, clean bathroom. Dust and polish furniture and equipment. Replenish supplies s
Posted 19 days ago
Job Purpose To use knowledge of a la carte cooking and act as line leader, giving directions to others on production line. Also, to produce all orders on an a la carte basis and prep for buffets, banquets, salad bars and hors d’ oeuvres. Job Responsibilities Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with menu speci
Posted 26 days ago
Job Purpose Responsible primarily for general maintenance and repairs in guest suites, meeting space, restaurant and common areas. Guest suite and public area entry level preventative maintenance are included. Job Responsibilities Display good customer relation skills and takes initiative to greet guests in a friendly manner. Maintain hotel, pool, and surrounding area, performing minor painting, p
Posted 30 days ago
Email this Job to Yourself or a Friend
Indicates required fields